Book chapters


  • Brouk M. and Fishman A. Antioxidant properties and health benefits of date seeds (2016) In: Functional Properties of Traditional Foods, Kristbergsson K. and Ötles S. Eds., Springer, Netherlands. Pp. 233-240.
  • Fishman, A. Orange juice processing (2010) In: Food Processing. Kristbergsson, K., and Ötles, S. Eds., Springer, Netherlands.
  • Fishman, A. Tao, Y. Vardar, G. Rui, L., and Wood, T.K. (2006) Controlling regiospecific oxidation of aromatics and the degradation of chlorinated aliphatics via active site engineering of toluene monooxygenases. Pp. 237-286..